Deficiency Records for Deptford Center For Rehabilitation and Healthcare
Updated as of August 01, 2016
This is not the most recent data for Deptford Center For Rehabilitation and Healthcare. For the most recent information, click here.
A list of the most recent deficiencies for Deptford Center For Rehabilitation and Healthcare. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
---|---|---|---|---|
Automatic sprinkler systems that have been maintained in working order. | Fire Safety | 2015-09-18 | 2015-10-16 | N |
Other fire safety features required by fire safety codes. | Fire Safety | 2015-09-18 | 2015-10-16 | N |
Allow residents to easily view the results of the nursing home's most recent inspection. | Health | 2015-09-18 | 2015-10-16 | N |
Send unopened mail from residents and promptly deliver unopened mail to residents. | Health | 2015-09-18 | 2015-10-16 | N |
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2015-09-18 | 2015-10-16 | N |
Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2015-09-18 | 2015-10-16 | N |
Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions. | Health | 2015-09-18 | 2015-10-16 | N |
Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | Health | 2015-09-18 | 2015-10-16 | N |
Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse. | Health | 2015-09-18 | 2015-10-16 | N |
Keep all essential equipment working safely. | Health | 2015-09-18 | 2015-10-16 | N |
Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. | Health | 2015-02-10 | 2015-04-10 | Y |
Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | Health | 2015-02-10 | 2015-04-10 | Y |
Reasonably accommodate the needs and preferences of each resident. | Health | 2015-02-10 | 2015-04-10 | Y |
Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2015-02-10 | 2015-04-10 | Y |
Have a program that investigates, controls and keeps infection from spreading. | Health | 2015-02-10 | 2015-04-10 | Y |
Keep accurate, complete and organized clinical records on each resident that meet professional standards. | Health | 2015-02-10 | 2015-04-10 | Y |
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2014-08-18 | 2014-10-15 | Y |
Store, cook, and serve food in a safe and clean way. | Health | 2014-08-18 | 2014-10-15 | Y |
Corridor and hallway doors that block smoke. | Fire Safety | 2014-09-11 | 2014-10-15 | N |
Special areas constructed so that walls can resist fire for one hour or an approved fire extinguishing system. | Fire Safety | 2014-09-11 | 2014-10-15 | N |
Exits that are accessible at all times. | Fire Safety | 2014-09-11 | 2014-10-15 | N |
An approved installation, maintenance and testing program for fire alarm systems. | Fire Safety | 2014-09-11 | 2014-10-15 | N |
Posted "No-smoking" signs in areas where smoking is not permitted or ashtrays provided where smoking was allowed. | Fire Safety | 2014-09-11 | 2014-10-15 | N |
Exits that are free from obstructions and can be used at all times. | Fire Safety | 2014-09-11 | 2014-10-15 | N |
Properly installed electrical wiring and equipment. | Fire Safety | 2014-09-11 | 2014-10-15 | N |
1) Hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents. | Health | 2014-09-11 | 2014-10-15 | N |
Provide housekeeping and maintenance services. | Health | 2014-09-11 | 2014-10-15 | N |
Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2014-09-11 | 2014-10-15 | N |
Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2014-09-11 | 2014-10-15 | N |
Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | Health | 2014-09-11 | 2014-10-15 | N |
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2014-09-11 | 2014-10-15 | N |
Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | Health | 2014-09-11 | 2014-10-15 | N |
Store, cook, and serve food in a safe and clean way. | Health | 2014-09-11 | 2014-10-15 | N |
Special areas constructed so that walls can resist fire for one hour or an approved fire extinguishing system. | Fire Safety | 2013-08-05 | 2013-09-20 | N |
Protected exits that allow the resident to escape the building. | Fire Safety | 2013-08-05 | 2013-09-20 | N |
Heating and ventilation systems that have been properly installed according to the manufacturer's instructions. | Fire Safety | 2013-08-05 | 2013-09-20 | N |
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2013-08-05 | 2013-09-20 | N |
Make sure that each residents' abilities in activities of daily living do not decline, unless unavoidable. | Health | 2013-08-05 | 2013-09-20 | N |
Store, cook, and serve food in a safe and clean way. | Health | 2013-08-05 | 2013-09-20 | N |
Conduct initial and periodic assessments of each resident's functional capacity. | Health | 2013-08-05 | 2013-09-20 | Y |
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2013-09-27 | Not Fixed | Y |